Guatemala Antigua (#1). “This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.”

• Region: Located in the valley of San Vincente Pacaya nestled among mountains and Pacaya Volcano

• Processing method: washed, sundried

• Harvest: December-March

• Altitude: 1500-1800 meters

• Cupping Notes: Deep chocolate notes, caramel notes, sweet, citric, complex, bright acidity, full body

Aroma: Very rich, citrusy notes

We roast on a scale from 1 - 10 so #1 denotes a light batch.